Broiler Chickens (Broilers) is a chicken that can grow quickly in order to produce meat in a relatively short (5-7 weeks). Broiler has an important role as a source of animal protein from cattle ..
Major factors of modern broiler maintenance management is focused on three basic points, namely light, food and water (Gull), in addition to other factors still contribute to the achievement of body weight at harvest. Therefore, synergism seagull with other relevant factors need to be tightened, so the probability of failure in achieving an optimal body weight can be reduced as small as possible.
Basically, feed restriction is a program to provide livestock feed in accordance with basic living needs at a certain age and period. The program is based on the assumption that continuous feeding (ad libitum) is an artificial condition, whereas feed restriction on broiler chickens are livestock in an effort to restore natural conditions.
Basically, feed restriction is a program to provide livestock feed in accordance with basic living needs at a certain age and period. The program is based on the assumption that continuous feeding (ad libitum) is an artificial condition, whereas feed restriction on broiler chickens are livestock in an effort to restore natural conditions.