Sunday, April 3, 2011

maintenance management of boiler chickens

Broiler Chickens (Broilers) is a chicken that can grow quickly in order to produce meat in a relatively short (5-7 weeks). Broiler has an important role as a source of animal protein from cattle ..
 
Major factors of modern broiler maintenance management is focused on three basic points, namely light, food and water (Gull), in addition to other factors still contribute to the achievement of body weight at harvest. Therefore, synergism seagull with other relevant factors need to be tightened, so the probability of failure in achieving an optimal body weight can be reduced as small as possible.
Basically, feed restriction is a program to provide livestock feed in accordance with basic living needs at a certain age and period. The program is based on the assumption that continuous feeding (ad libitum) is an artificial condition, whereas feed restriction on broiler chickens are livestock in an effort to restore natural conditions.
 

High temperatures will cause the birds stress causing growth was relatively lower when compared with chickens that are kept at a cool temperature. Broiler chickens will grow more severe if they were kept in mountainous areas compared to if they were kept in the coastal areas. Chicken body temperature 26oC to 30oC ambient temperature. This can result in decreased feed consumption level due to drinking more chicken, slow growth, and lazy to move. In addition, heat stress which occurs in poultry, especially chickens can be affected by the disease SDS (Suddent Death Syndrome) which is chicken in a sudden death caused by the environment where live chickens are too hot. With the temperature fluctuations in an uncertain environment, the enclosure can be made in such a way for heat to spread evenly. One cage is made with litter system by providing barriers.
 
To enhance the appearance and characteristics of a good body proportions and productivity in the form pertambhaan good weight, so please be aware that good treatment of broiler maintenance to avoid or minimize constraints - constraints in the maintenance of broiler chickens (broilers). This is what lies behind so do lab work on "Characteristics of Broiler (Broilers) are maintained by different groups of body weight."

2 comments:

  1. This article defines really well how the boiler placed and ventilated well to runs to maximum efficiency. I really like the guide. Heating and Cooling North York

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  2. Installing this before fitting the cooker will prevent any damage to the appliance and ensure that you have adequate space to work. Cooktop Repair in San Diego

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